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My 2014 Thanksgiving eve meal


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I skipped dinner, for some reason – too busy prepping and baking, I guess. Nonetheless, I made up for it with a couple of glasses of 2014 Beaujolais Nouveau (Georges Duboeuf) and a slice of an extra key lime pie I made with the limes from my lime tree.

 

Thanksgiving Eve dinner of ex-champions.

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We had pizza.  Pizza, the world's most perfect food.

A few years ago, I heard a news story that the day before Thanksgiving was usually the biggest pizza delivery day in the U.S.

 

My family did Black Friday Thanksgiving this year, so on Wednesday, my sister took me out for my birthday dinner.  I had pasta alfredo with shrimp, a salad, coconut cream pie and two bottles of Newcastle at a restaurant that is housed in a converted Methodist Church.  It had started to snow earlier in the afternoon, and by the time we left, the vehicles and grassy areas were covered---looked great!

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